Thakur Spices

Best For Digestion and Adds Best Taste In Your Food.Irani Hadda Compounded Hing is a premium, ready-to-use spice made from pure asafoetida (hing) blended with neutral carriers like rice flour or wheat flour. Known for its rich, pungent aroma and superior quality, it is especially popular in Indian and Parsi/Irani cuisine for enhancing the flavor of dals, curries, and pickles.

Premium Quality Compounded Asafoetida. Adds flavour to Indian recipes and helps to make delicious food. Helps ease digestion, when used in beans and lentil preparation it helps eliminate gas. Asafoetida is a substitutes for onion and garlic.

Asafoetida is traditionally used for the treatment of different diseases, such as whooping cough, asthma, ulcer, epilepsy, stomachache, flatulence, bronchitis, intestinal parasites, antispasmodic, weak digestion and influenza. Asafoetida is an effective remedy for several diseases of the stomach

Hing or heeng is the Hindi word for asafetida (sometimes spelled asafoetida). It's also been known as stinking gum, as well as asant, food of the gods, jowani badian, hengu, ingu, kayam, and ting. It is a dark brown, resin-like substance that is derived from the root of ferula

Ferula asafoetida is an herbaceous, monoecious, perennial plant of the UMBELLIFERAE family. Asafoetida is native to central Asia, eastern Iran to Afghanistan, and today it is grown chiefly in Iran and Afghanistan, from where it is exported to the rest of the world.

Best for increasing taste in food and better digestion.Hing Compounded is a ready-to-use powdered spice made from pure asafoetida (hing) blended with neutral carriers like rice flour or wheat flour. This preparation delivers the pungent, distinctive aroma and flavor of hing in a convenient, easy-to-use form for cooking.

It is a dark brown, resin-like substance that is derived from the root of ferula.Compound Hing is a ready-to-use powdered spice made by blending pure asafoetida (hing) with neutral carriers like rice flour or wheat flour. This preparation delivers the distinctive pungent aroma and flavor of hing in a convenient and easy-to-use form for everyday cooking.