Thakur Spices

Premium Quality Compounded Asafoetida. Adds flavour to Indian recipes and helps to make delicious food. Helps ease digestion, when used in beans and lentil preparation it helps eliminate gas. Asafoetida is a substitutes for onion and garlic.

Asafoetida is traditionally used for the treatment of different diseases, such as whooping cough, asthma, ulcer, epilepsy, stomachache, flatulence, bronchitis, intestinal parasites, antispasmodic, weak digestion and influenza. Asafoetida is an effective remedy for several diseases of the stomach

Hing or heeng is the Hindi word for asafetida (sometimes spelled asafoetida). It's also been known as stinking gum, as well as asant, food of the gods, jowani badian, hengu, ingu, kayam, and ting. It is a dark brown, resin-like substance that is derived from the root of ferula

Best For Digestion and Adds Best Taste In Your Food

Ferula asafoetida is an herbaceous, monoecious, perennial plant of the UMBELLIFERAE family. Asafoetida is native to central Asia, eastern Iran to Afghanistan, and today it is grown chiefly in Iran and Afghanistan, from where it is exported to the rest of the world.

Best for increasing taste in food and better digestion

It is a dark brown, resin-like substance that is derived from the root of ferula